MENU LOG IN CART {{currentCart.getItemCount()}}
梅菜扣肉

梅菜扣肉

NT$260
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity
Add to Wishlist
Quantity
Add to Wishlist
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Add to Wishlist
  • Others
  • 到店自取
  • 黑貓-冷凍

Description





民間家常菜-梅菜扣肉
梅干菜と豚バラ醬油煮
Braised Pork with preserved vegetable in soy sauce
使用肥瘦適中的五花肉與自製梅菜一同蒸煮,少了傳統梅干菜的死鹹,多了食材的原味與健康


Related Products