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蟳鮮酸菜白肉鍋

蟳鮮酸菜白肉鍋

NT$2,200
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Description

1. 酸菜白肉鍋湯底 (600g)1份
2. 北海道生食級干貝 (170g)1份
3. 花雞丸、蝦丸、川丸子 (280g)1份
4. 嚴選澎湖中卷 (150g)1份
5. 有機豆皮、凍豆腐 (250g)1份
6. 手工刀削麵 (200g)1份
7. 活菌豬五花肉片 (230g)1份
8. 根島野生紅蟳 (200g)1份

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